About 
Mark-Crest Foods Ltd. 

In our Langley, B.C. facility, we produce nearly 300 products from tart shells, pie shells, pie tops and puff pastry, to fully baked heat-and-serve meat pies and appetizers. Our reputation for quality products and efficient service has become Mark-Crest's trademark.

Mark-Crest Foods Ltd. is family owned and operated. It was founded in 1963, by Emil Glukler.  Born in Switzerland and trained as a Pastry Chef, Emil emigrated to Canada and began Mark-Crest Foods Ltd. Initially, Mark-Crest Foods Ltd. found manufacturing space in the basement of  B.C. Ice & Cold Storage and began with a small client base.  From this modest start, the company has expanded to a firm with customers across Canada and in the United States..  

We have representatives in all provinces west of Ontario. For more information on distributors in your area click here.  To contact our brokers in your area click here.