PRODUCT SPECIFICATIONS	Date of Issue: 10/04/2005
	Date of Revision: 01/18/2007
	Approved by: Quality Assurance

PRODUCT:                      1.5 in Petit Four Shell

 

PRODUCT CODE:         M001

 

NET PRODUCT

WEIGHT:                         14 g          

 

DIMENSIONS:               1.50” x 1.25” x 1.0” (approximately)       

                                          (top diameter x bottom diameter x height)

 

INGREDIENTS:             Enriched wheat flour, hydrogenated vegetable oil, sugar, water, invert sugar, liquid whole eggs, whey powder, salt, sodium propionate artificial coloring (US CC 1039), artificial and natural flavour

ALLERGEN

DECLARATION:            Contains wheat, eggs and dairy in the product.

Manufactured in a plant that contains soy, wheat, dairy, egg, fish and sulfites.

Some ingredients in the plant are manufactured in plants that may contain peanut and nuts.

 

NUTRITION FACTS:    Per 100 g: Calories 500                             

(% = % Daily Value)          Fat 34 g (52%), Saturated Fat 8 g + Trans Fat 10 g (40%), Cholesterol 0 mg

(Theoretical Value)         Sodium 310 mg (13%), Total Carbohydrate 44 g (15%), Fiber 1 g (4%), Sugar

                                          4 g, Protein 4g, Vitamin A (0%), Vitamin C (0%), Calcium (0%), Iron (10%). 

                                         

CODE(S):                         Every case has one or two sets of code(s) to indicate a single or dual date(s) of production for the product.

                                          Code is as follows:  MMDDYY

 

PACKAGING:                

Net Weight	Gross Weight	Case Volume	Dimensions (L x W x H)	UPC/SCC Codes	Units/Case	TI	HI
2.16 Kg	2.66 Kg	0.4417 Cubic Ft	15.63” x 12.81” x 3.81”	UPC:      0 56623 10001 6 SCC:   1 00 56623 10001 3	144	9	9

 

STORAGE:                      Store product in clean and frozen conditions at -18 ^oC or below.

 

SHELF-LIFE:                  Six months from date of production.

 

PREPARATION              Add filling to tart shell and bake in an oven at a minimum temperature of 375 ^oF until

GUDIELINES:                golden brown.